The EU’s food sustainability strategy aims to protect the environment and ensure healthy food for everyone, whilst ensuring farmers’ livelihoods.
The food system, from production to consumption and waste, has a significant impact on the environment, health and food safety. With the Farm to Fork Strategy presented on 20 May 2020, the European Commission aims to create a sustainable EU food system that safeguards food security and protects people and the natural world.
(Click the picture below to read more…)
Share This Post
